Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1974-10-29
1977-01-18
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
C12C 700
Patent
active
040040348
ABSTRACT:
Wort suitable for making e.g. beer is produced by extracting ground chit malt with a mixture of hot water and malt, the proportion of malt being 10 to 40% by weight on a solids basis of the dry weight of the mixture of ground chit malt and malt.
REFERENCES:
patent: 2947667 (1960-08-01), Komm
patent: 3081172 (1963-03-01), Dennis et al.
Linko et al., "Use of Unmalted Barley in Brewing," Institute of Brewing Journal, vol. 72, 1966, p. 311.
Narziss et al., "Use of Green Malt in Brewing," Institute of Brewing Journal, vol. 74, 1968, p. 387.
Delhaye Alain
Moll Manfred M.
Pollock James R.
Grandes Malteries Modernes
Groupement D'Interet Economique Tepral
Penland R. B.
Pollock International Limited
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