Process for the manufacture of ketones

Organic compounds -- part of the class 532-570 series – Organic compounds – Heterocyclic carbon compounds containing a hetero ring...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

2603478, 568323, 568335, 568407, C07D33316, C07D30712, C07C 4500

Patent

active

042660661

ABSTRACT:
Ketones are prepared by reacting carboxylic acid halides, in particular carboxylic acid chlorides, with aluminum-alkyl compounds, optionally in the presence of an aluminum trihalide, in methylene chloride as the solvent, at a temperature between about 20.degree. and about 100.degree. C., preferably between about 30.degree. and about 60.degree. C., more preferably of about 40.degree. C. which is the reflux temperature of the methylene chloride. When operating at a temperature above approximately 40.degree. C., pressure higher than atmospheric is applied. The reaction mixture is worked up in usual manner, suitably by decomposition with water followed by distillation.

REFERENCES:
Tenside, 4, 167-171 (1967).
Organometallic Chemical Reviews A, pp. 47-136 (1968).
Houben-Weyl, vol. VII/2a, 4th ed., Ketone, Part I, pp. 573-575 (1973).
Chem. Abst., vol. 59, 8640(d) (1963).
Chem. Abst., vol. 59, 8640(e) (1963).
Chem. Abst., vol. 60, 14420(c) (1964).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for the manufacture of ketones does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the manufacture of ketones, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the manufacture of ketones will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-296761

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.