Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1993-02-23
1995-01-24
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 16, 426493, C12G 308, C12G 312, C12C 1104
Patent
active
053841352
ABSTRACT:
A process for the manufacture of an alcohol-free pale beer (AFB) whose organoleptic properties are those of a lager beer, comprising the manufacture of a lager type alcoholic pale beer from pale malts containing 20 to 30% of brown malts, mashed to obtain a wort whose attenuation is of the order of 50% and the dealcoholization of the alcoholic pale beer, by evaporation, under high vacuum, of at least about 50% of the volume of this beer. The concentrate obtained by evaporation may be rediluted with water, flavored and sweetened until a concentration of 4.degree. Brix is obtained in order to produce the AFB. The concentrate may also be subjected to a second vacuum evaporation at a temperature of less than 60.degree. C. until a concentrate assaying between 45.degree. and 65.degree. Brix is obtained which is storable for several months before the redilution into an AFB.
REFERENCES:
patent: 721383 (1903-02-01), Nilson
patent: 4746517 (1988-05-01), Ducroo
patent: 5034238 (1991-07-01), Seidlitz et al.
Brasserie Du Cardinal Fribourg S.A.
Czaja Donald E.
Sherrer Curtis E.
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