Process for the manufacture of a gel product

Details Process for the manufacture of a gel product Process for the manufacture of a gel product

1988-11-07

1990-05-08

Pak, Chung K.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536 53, 536 187, 502404, 514 23, 424439, 127 29, C07H 506, C07H 504, B01J 2022

Patent

active

049239805

ABSTRACT:
A process for the manufacture of a gel product, wherein the reducing sugar is covalently coupled to the matrix of the gel product, characterized in that the sugar, through its reducing end, is coupled to a matrix provided with amino groups to form a glycosyl amine which is then stabilized by acylation to the formation of a glycosyl amide.

REFERENCES:
patent: 4029583 (1977-06-01), Chang et al.
Erickson, J. G., "Reactions of Long Chain Amines v. Reactions with Sugars", Journal of American Chemical Society, (May 20, 1955), pp. 2839-2843.
Chemical Abstracts, vol. 95, No. 164863w (1981), "Derivatization of epoxy-activated agarose with various carbohydrates for the preparation of stable and high-capacity affinity absorbants: their use for affinity chromatography of carbohydrate-binding protiens".

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