Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Proteolytic enzyme containing – e.g. – papain – ficin,...
Patent
1985-12-11
1987-12-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Proteolytic enzyme containing, e.g., papain, ficin,...
426582, 426401, 426491, A23C 1900
Patent
active
047160454
ABSTRACT:
A dairy product of the soft-curd fresh cheese type, is disclosed wherein a starting mixture containing casein in the native state, insolubilized whey proteins, fats and optionally a stabilizing hydrocolloid is prepared and sterilized, after which a solution of sterile rennet and then the sterilized starting mixture are introduced into the presterilized packs under highly hygienic conditions, the packs are hermetically closed with presterilized covers and are then left standing under conditions favorable to the action of the rennet.
The end products have an excellent nutritional value and improved keeping properties.
REFERENCES:
patent: 4194011 (1980-03-01), Invernizzi et al.
patent: 4341801 (1982-07-01), Weissman
Cintins Marianne M.
Jones Raymond N.
Nestec S.A.
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