Process for the isolation and purification of zeamatin

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...

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530350, 530370, 530412, 530414, 530416, 530417, 530418, 530422, 530427, C07K 100, C07K 1400, A23J 100

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active

059902841

ABSTRACT:
Methods are herein provided for the isolation and purification of zeamatin, an antifungal protein from corn. The subject methods use capture chromatography and reverse phase chromatography. The methods herein described is superior to prior art techniques as it the eliminates ammonium sulfate precipitation and centrifugation steps.

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