Process for the hydrolysis of starch and fermentable hydrolysate

Details Process for the hydrolysis of starch and fermentable hydrolysate Process for the hydrolysis of starch and fermentable hydrolysate

1980-03-12

1981-05-05

Marantz, Sidney

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

127 38, 127 46A, 127 70, C13K 106

Patent

active

042660270

ABSTRACT:
An aqueous starch slurry is initially hydrolyzed in the presence of acid or enzyme and thereafter, the liquefied starch is saccharified in the presence of an acid cationic exchange resin to provide a sterile aqueous solution containing at least about 60 weight percent fermentable sugar based on the weight of the original starch present.

REFERENCES:
patent: 2606847 (1952-08-01), Newkirk
patent: 2770562 (1956-11-01), Fetzer
patent: 3383245 (1968-05-01), Scallet
patent: 3592734 (1971-07-01), Kroyer
patent: 3616219 (1971-10-01), Massey
patent: 3690948 (1972-09-01), Katz
patent: 3912590 (1975-10-01), Slott
patent: 3922196 (1975-11-01), Leach
patent: 3922199 (1975-11-01), Hebeda

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