Process for the hydrolysis of lactose

Details Process for the hydrolysis of lactose Process for the hydrolysis of lactose

1976-09-29

1978-01-10

Marantz, Sidney

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 31, 127 46A, 536 1, C13K 500, C13K 100

Patent

active

040677486

ABSTRACT:
Lactose, especially derived from whey, is efficiently hydrolysed to glucose and galactose by contact in water with a solid, insoluble, stongly acidic ion exchange resin based on certain cross-linked polystyrenes or certain carbohydrates. The products are valuable in food manufacture.

REFERENCES:
patent: 2555211 (1951-05-01), Wallace
patent: 2555212 (1951-05-01), Wallace
patent: 2592509 (1952-04-01), Block
patent: 2681858 (1954-06-01), Stimpson
patent: 2778750 (1957-01-01), Hull
patent: 3483031 (1969-12-01), Lauer
patent: 3487064 (1969-12-01), Swanson

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