Process for the further handling of sausage

Details Process for the further handling of sausage Process for the further handling of sausage

1993-06-04

1995-06-06

Coan, James F.

Package making

Methods

With contents treating

53236, 53517, 53522, A22C 1100, B65B 510

Patent

active

054211379

ABSTRACT:
In a process for further handling sausages in a sausage string, the sausages are servered from the sausage string at a cutting point. This cutting point is assigned a sensor. The length of the sausage is established ahead of the cutting point by means of the sensor and the point in time of the acting of a cutting element is determined thereby.

REFERENCES:
patent: 3620431 (1971-11-01), Wallace
patent: 3659316 (1972-05-01), Berendt et al.
patent: 3716891 (1973-02-01), Demarest
patent: 4104763 (1978-08-01), Tetsuro
patent: 4322871 (1982-04-01), Townsend et al.
patent: 4671042 (1987-06-01), Moekle et al.
patent: 5057055 (1991-10-01), Michaud et al.
patent: 5102368 (1992-04-01), Strasser et al.

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