Process for the formation of plasticized proteinaceous materials

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426656, 426660, 436 86, A23G 330, A23J 100, G01N 3300

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active

058827021

ABSTRACT:
Process for the formation of a plasticized proteinaceous material in which a plasticizer component is selectively matched with a protein component to form a blend. The blend is heated under controlled shear conditions to produce the plasticized proteinaceous material having the plasticizer component uniformly distributed within the protein component. The plasticized proteinaceous material is used for a variety of purposes including the production of gums and confectionery compositions.

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