Process for the filtration of thickened corn gluten

Details Process for the filtration of thickened corn gluten Process for the filtration of thickened corn gluten

1987-06-17

1990-10-02

Rosen, Sam

Chemistry: molecular biology and microbiology

Process of utilizing an enzyme or micro-organism to destroy...

Treating animal or plant material or micro-organism

435262, 426 18, 426 14, C07K 312

Patent

active

049607057

ABSTRACT:
The filtration of thickened gluten which is obtained as by-product during the production of corn starch can be improved by the reaction of an amylase- and proteinase-activity-free xylanase, hemicellulase and/or glucanase and leads to more rapid draining and retention of the starch content of the thickened gluten.

REFERENCES:
patent: 3928631 (1975-12-01), Freeman et al.
patent: 3958015 (1976-05-01), Gay
patent: 4233406 (1980-11-01), Wieg et al.
patent: 4795101 (1989-01-01), Silver
Malmos, AICHE Symposium Series, vol. 74, No. 172, (1978) pp. 93-99.
Wilke et al., "Enzymatic Hydrolysis of Cellulose", Noyes Data Corp., Park Ridge, N.J., 1983, pp. 5-15.
Starch: Chemistry and Technology, Second Edition, 1984, Stanley A. Watson, pp. 452-455, Academic Press, Inc.
Rohm, Enzyme Technology, "Determination of Cellulase-Units", Jun. 20, 1988, FR-5-05-E, pp. 2-6.
Rohm Enzyme Technology, "Determination of the Xylanase-Activity by the Method According to Somogyi and Nelson", pp. 2-5.

Affiliated with

Also associated with

Rating

Process for the filtration of thickened corn gluten does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the filtration of thickened corn gluten, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the filtration of thickened corn gluten will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-292079