Process for the fermentative production of xanthan gum with orga

Details Process for the fermentative production of xanthan gum with orga Process for the fermentative production of xanthan gum with orga

1979-03-23

1981-01-13

Wyse, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435910, C09J 302

Patent

active

042450462

ABSTRACT:
Xanthan gum is produced by fermentation with the bacterium, Xanthomonas campestris NRRL B-1459, of a nutrient medium containing a sugar and a stimulatory organic acid which stimulates the production of xanthan gum. The stimulatory organic acid can be a source of pyruvic acid, alpha-keto-glutaric acid, succinic acid or mixtures thereof.

REFERENCES:
patent: 4119546 (1978-10-01), Wernau

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