Process for the fermentative production of citric acid from carb

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435917, C12R 1685, C12P 748

Patent

active

050810251

ABSTRACT:
Proposed is a process for the fermentative production of citric acid from carbohydrates by means of a microorganism of the species Aspergillus niger in a substrate containing zinc ions and hexacyanoferrate ions wherein carbohydrates not prepurified are employed and the Zn content of the substrate is adjusted to 30 to 250 ppm and the hexacyanoferrate content of the substrate is adjusted to 100 to 500 ppm.

REFERENCES:
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patent: 2492673 (1949-12-01), Woodward et al.
patent: 2970084 (1961-01-01), Schweiger
patent: 3326774 (1967-06-01), Gold et al.
patent: 3936352 (1976-02-01), Kabil
patent: 3940315 (1976-02-01), Hustede et al.
patent: 3941656 (1976-03-01), Hustede et al.

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