Process for the extraction of β-amylase

Details Process for the extraction of β-amylase Process for the extraction of β-amylase

2008-07-15

2008-07-15

Saucier, Sandra (Department: 1651)

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

C435S183000, C435S267000, C435S272000

Reexamination Certificate

active

07399622

ABSTRACT:
The invention relates to a process for extracting beta-amylase from cereal by means of cellulase. The invention further relates to the use of cellulase in the extraction of β-amylase.

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International Preliminary Examination Report for PCT/FI02/00070.
Buttimer, et al., “Mechanisms of the Release of Bound β-Amylase”,Journal of the Institute of Brewing, 106(2) 83-94 (2000).

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