Process for the extraction of protein from soy flour

Details Process for the extraction of protein from soy flour Process for the extraction of protein from soy flour

1984-10-29

1987-11-03

Penland, R. B.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426634, A23J 114

Patent

active

047042893

ABSTRACT:
A method for extracting soy protein from soy flour is provided. Soy flour is added to acidified water so that, immediately upon addition of the soy flour, the water will be in the iso-electric range of soy protein and the soy protein will be usable to enter solution but the soluble fraction of the soy flour will enter solution.

REFERENCES:
patent: 2052215 (1936-08-01), Cohn
patent: 2881076 (1959-04-01), Sair
patent: 3669677 (1972-06-01), Sair et al.
patent: 4079155 (1978-03-01), Kakade
patent: 4138506 (1979-02-01), Eida et al.
patent: 4151310 (1979-04-01), Mattil et al.
patent: 4410554 (1983-10-01), Sailer

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