Process for the determination of fructosamine in body fluids and

Chemistry: analytical and immunological testing – Composition for standardization – calibration – simulation,... – Protein or peptide standard or control

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436 8, 436 14, 436 87, 436 88, 436 95, 530322, 530395, G01N 3366, G01N 3368

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050717677

ABSTRACT:
For the determination of fructosamine in body fluids a solution containing fructosamine and albumin is used as the standard solution for calibration which standard solution is essentially free of glucose and which has a pH between 5.0 and 6.0 and contains at least 10 mmol/l buffer.

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Day et al, J. Bio. Chem., vol. 254, No. 3, pp. 595-597, 1979.
Kennedy et al, Diabetes, vol. 29, pp. 413-415, 1980.
Smid et al, Clin. Chim. Acta. vol. 156, No. 2 (1986) pp. 215-220.
Baker et al, Clin. Chem. vol. 31, No. 9 (1985) pp. 1550-1554.

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