Process for the decoloration of sugar liquor

Details Process for the decoloration of sugar liquor Process for the decoloration of sugar liquor

1991-08-05

1993-03-16

Morris, Theodore

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 43, 127 44, C13D 114

Patent

active

051940930

ABSTRACT:
Process for the extraction of the sugar contained in plants such as sugar beets or sugar cane, wherein the concentration of a dilute liquor by the evaporation of water to obtain a liquor from which the sugar may be separated by crystallization, is applied to a liquor to which hydrogen peroxide has been added and the pH of which is between 8 and 9.5 after the addition of hydrogen peroxide.

REFERENCES:
patent: 4076552 (1978-02-01), Farag et al.
patent: 4196017 (1980-04-01), Melville et al.
E. Delden "Standard Fabrication Practices for Cane Sugar Mills", 1981, sugar series, vol. 1, p. 51, Elsevier Scientific Publishing Co., Amsterdam, NL.

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