Process for the decharacterization of base wine

Details Process for the decharacterization of base wine Process for the decharacterization of base wine

1987-03-02

1990-02-06

Paden, Carolyn

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426592, C12G 308

Patent

active

048987425

ABSTRACT:
The instant invention relates to a process for preparing a decharacterized neutralized fortified wine base and the product therefrom. The wine base is optionally deacidified and is utilized for preparing natural flavor wine coolers such as chocolate and peach wine coolers.

REFERENCES:
patent: 2271797 (1942-02-01), Gross
patent: 3437491 (1969-04-01), Peterson
patent: 3914442 (1975-10-01), Servadio et al.
patent: 3985648 (1976-10-01), Casolo
patent: 4156026 (1979-05-01), Gogel
patent: 4205092 (1980-05-01), Mattick et al.
patent: 4414231 (1983-11-01), Ficca
patent: 4514427 (1985-04-01), Mitchell

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