Process for the decaffeination of raw coffee beans

Details Process for the decaffeination of raw coffee beans Process for the decaffeination of raw coffee beans

1978-05-01

1980-06-10

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426595, A23F 110

Patent

active

042073529

ABSTRACT:
A process for the decaffeination of raw coffee beans. Coffee beans containing 15 to 55 percent water are treated with the ester of an organic acid, in combination with a ketone.

REFERENCES:
patent: 953643 (1910-03-01), Seisser
patent: 1629512 (1927-05-01), Kundig
patent: 1742261 (1930-01-01), Klein
patent: 2016634 (1935-10-01), Grethe
patent: 4087562 (1978-05-01), Jones et al.

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