Process for the deacidification of a coffee extract

Details Process for the deacidification of a coffee extract Process for the deacidification of a coffee extract

1980-03-10

1982-03-02

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Movement of material by an applied electromotive force,...

426594, 426422, A23F 518

Patent

active

043178413

ABSTRACT:
A process for reducing the acidity of a coffee extract is described in which the coffee extract undergoes electrodialysis. The non-cathodic extract is collected, contacted with subdivided chitosan and, after removal of the chitosan, is mixed with at least a part of cathodic extract to provide a deacidified coffee extract.

REFERENCES:
patent: 2089116 (1937-08-01), Dyckerhoff
patent: 3369906 (1968-02-01), Chen
patent: 4278696 (1981-07-01), Magliolato

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