Process for the crystallization of aspartame

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acid esters

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C07C22902

Patent

active

055022383

ABSTRACT:
The invention relates to a process for the crystallisation of aspartame by neutralising an aqueous solution of aspartame, having a pH of less than 3, with a base and homogenising the solution by means of forced convection, characterised in that the solution is neutralised, and homogenised, in such a manner that the solution obtained is substantially homogeneous and has a pH higher than 3, with the solution no longer being mechanically stirred at least from the beginning of the last second before crystallisation is visually perceptible.

REFERENCES:
patent: 4656304 (1987-04-01), Oppici et al.
patent: 5041607 (1991-08-01), Naruse et al.
patent: 5097060 (1992-03-01), Naruse et al.
patent: 5248806 (1993-09-01), Kishimoto et al.
patent: 5266719 (1993-11-01), Kishimoto et al.

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