Process for the continuous removal of products from high pressur

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Casein or caseinate

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530419, 530420, 422118, 422232, 422242, 422295, 417291, 417315, 137565, C07K 324, F04B 1912, F04B 3712, F17D 114

Patent

active

054322650

ABSTRACT:
The continuous removal of solid products from a high-pressure system is achieved by operating a high-pressure pump in reverse to gradually reduce pressure at the exit line to atmospheric pressure. This process allows solid products to exit the system while at the same time maintaining high pressure in the reactor.

REFERENCES:
patent: 4372918 (1983-02-01), Woods et al.
Karassik "Pump Handbook" pp. 3-47 to 3-63 & 10-124 to 10-128, 1976.
Bloomfield et al., J. of Dairy Science, vol. 58, No. 4 pp. 592-601 (1975).
West, David W., J. of Dairy Research, vol. 53, pp. 333-352 (1986).
Jordan et al., NZ Jou. of Dairy Sci. and Tech., vol. 22, pp. 247-256 (1987).
Kim et al., Milchwissenschaft, vol. 44, pp. 622-625, (1989).
Southward, C. R., NZ J. of Dairy Sci. and Tech., vol. 15, pp. 201-217 (1980).

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