Process for the conditioning of crushed oil-containing seeds pri

Details Process for the conditioning of crushed oil-containing seeds pri Process for the conditioning of crushed oil-containing seeds pri

1984-10-29

1986-07-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426634, 99483, A23L 136

Patent

active

046005943

ABSTRACT:
The method for the conditioning of crushed soya bean material for flocculation utilizes a fluidized bed installation with heat exchangers incorporated in a reaction chamber. The crushed bean material passes through the fluidized bed continuously, with a dwell time of 4 to 8 minutes, at a temperature of between 55.degree. to 75.degree. C.

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Swern, 1979, Bailey's Industrial Oil and Fat Products, vol. 1, John Wiley & Sons, New York, pp. 271-272.
Inglett, 1972, Symposium: Seed Proteins, AVI Publishing, Westport, Ct., p. 238.
Markley, 1951, Soybeans and Soybean Products, vol. II, Interscience Publishers, New York, p. 571.
Scott et al, 1967, Food Technology, 21:1090.
Food Engineering, Aug. 1965, p. 15.

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