Process for the coating of cheese

Details Process for the coating of cheese Process for the coating of cheese

1984-10-16

1986-04-29

Jones, Raymond

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Plural distinct steps of coating

426307, A23C 1916

Patent

active

045856583

ABSTRACT:
The present invention is related to a process for the coating of cheese for the purpose of the packaging, protection and/or preservation of cheese, in particular of hard cheese, solid or semi-solid cut cheese in the form of complete loafs of cheese or parts therof, in particular of kinds of cheese having a highly fatty surface and/or a sharp-edged form. The coating process applies a combination of particular protective layers applied in a particular sequence, namely first a layer of selected acetoglycerides and thereafter a layer of a particular cheese wax.

REFERENCES:
patent: T883030 (1971-02-01), Lee
patent: 2322198 (1943-06-01), Parsons
patent: 3293043 (1966-12-01), Matz
patent: 3388085 (1968-06-01), Levkof et al.
Davis 1965 Cheese, vol. 1, Basic Technology American Elsevier Publishing Co. Inc., pp. 388-397.
Rose et al, 1966, The Condensed Chemical Dictionary, seventh edition, Reinhold Publishing Corporation, New York, p. 6.

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