Process for the co-production of ethanol and an improved human f

Details Process for the co-production of ethanol and an improved human f Process for the co-production of ethanol and an improved human f

1990-08-30

1992-04-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 44, 426 49, 426 53, 426459, 426460, 426615, 426618, 435161, C12F 310

Patent

active

051066343

ABSTRACT:
A process for producing a novel cereal grain food product is disclosed. This novel food product is high in fiber and protein with a complex sugars coating that renders the product good-tasting and suitable for human consumption. This process involves the enzymatic conversion and removal of starch from the grain. The converted grain is separated from its liquor before the liquor is fermented to produce ethanol. The food product may be incorporated into baked goods, drinks, breakfast cereals and the like or eaten "as is."

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