Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1989-09-11
1991-10-29
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 44, 426 49, 426 53, 426459, 426460, 426615, 426618, 435161, C12F 310
Patent
active
050614975
ABSTRACT:
A process for producing a novel cereal grain food product is disclosed. This novel food product is high in fiber and protein with an unsweet dextrin coating that renders the product good-tasting and suitable for human consumption. This process involves the enzymatic conversion and removal of starch from the grain. The converted grain is separated from its liquor before the liquor is fermented to produce ethanol. The food product may be incorporated into baked goods, drinks, breakfast cereals and the like or eaten "as is".
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Dodgin Bill A.
Thacker Ray S.
Clovis Grain Processing, Ltd.
Czaja Donald E.
Federman Evan
Horn Alec H.
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