Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1977-08-03
1979-07-17
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426242, 426524, 426565, 426656, 426657, 426802, A23J 300
Patent
active
041615468
ABSTRACT:
A process for texturizing an aqueous slurry of proteinaceous materials comprises forming an aqueous slurry of the proteinaceous material with a texturizing agent, freezing the aqueous slurry, dehydrating the frozen slurry, and heat treating the dehydrated slurry at a temperature between about 80.degree. to about 300.degree. C. to set the structure. The resultant sponge-like texturized product absorbs water but will not disperse in water.
REFERENCES:
patent: 3870808 (1975-03-01), Boyer et al.
patent: 3881032 (1975-04-01), Matsumoto et al.
patent: 3920853 (1975-11-01), Middendorf et al.
patent: 3925903 (1975-12-01), Ward
patent: 3939284 (1976-02-01), Akin et al.
patent: 4001459 (1977-01-01), Kim et al.
Akin Cavit
Darrington Franklin D.
Croft Gregory E.
Gilkes Arthur G.
Jones Raymond N.
Kepplinger Esther M.
McClain William T.
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