Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent
1993-11-05
1996-02-27
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
426412, 426418, 426438, 426520, A23B 4005, A23L 131, A23L 310, B65B 5522
Patent
active
054946875
ABSTRACT:
Meat is tenderized in the absence of a tenderizing agent by immersing the meat in a liquid bath and maintaining the bath at a controlled temperature within a range that hastens enzymatic tenderizing of the meat.
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Czaja Donald E.
Sherrer Curtis E.
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