Process for sweetening chewing gum with an L-aspartic acid sweet

Details Process for sweetening chewing gum with an L-aspartic acid sweet Process for sweetening chewing gum with an L-aspartic acid sweet

1984-05-01

1986-09-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, 426804, 426289, A23G 330

Patent

active

046121951

ABSTRACT:
The sweetness of a chewing gum containing aspartame is stabilized by applying onto the chewing gum surface a suspension of aspartame in a liquid vehicle comprising ethyl alcohol and ethyl acetate.

REFERENCES:
patent: 3739064 (1973-06-01), Rizzi
patent: 3962463 (1976-06-01), Witzel
patent: 4153737 (1979-05-01), Berg
patent: 4259355 (1981-03-01), Marmo
patent: 4374858 (1983-02-01), Glass et al.
patent: 4501759 (1985-02-01), Gajewski

Affiliated with

Also associated with

Rating

Process for sweetening chewing gum with an L-aspartic acid sweet does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for sweetening chewing gum with an L-aspartic acid sweet, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for sweetening chewing gum with an L-aspartic acid sweet will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1994625