Process for sugarless coating and products obtained according to

Details Process for sugarless coating and products obtained according to Process for sugarless coating and products obtained according to

1994-05-12

1996-06-18

Page, Thurman K.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Matrices

424475, 424493, 424489, A61K 914

Patent

active

055275427

ABSTRACT:
The present invention relates to a process for coating with maltitol making it possible easily and rapidly to create a coating on the surface of a product. This process consists, on the one hand, of the application of a carbohydrate syrup, of a protein syrup or of steam and, on the other hand, of the application, in pulverulent form, of a quantity of maltitol powder which has a purity higher than 87%.

REFERENCES:
patent: 4238510 (1980-12-01), Cherukuri et al.
patent: 4408041 (1983-10-01), Hirao et al.
patent: 4423086 (1983-12-01), Devos et al.
patent: 4623543 (1986-11-01), Motegi et al.
patent: 4840797 (1989-06-01), Boursier
patent: 5229148 (1993-07-01), Copper
--DATABASE WPI, Derwent Publications Ltd., London, GB; AN 87-003714 & JP-A-61 263915 (Hayashibara Biochem.).
--DATABASE WPI, Derwent Publications Ltd., London, GB; AN 91-153780 & JP-A-3 090 020 (Tanabe Seiyaku).
--FOOD TECHNOLOGY vol. 21, No. 1064, Aug. 1967 pp. 12-14 L. Jokay et al. `development of edible amylaceous coating for foods`.
--CHEMICAL ABSTRACTS, vol. 96, No. 9, Apr. 1982, Columbus, Ohio, US; abstract No. 14129r, S. R. Cherukuri et al. `sugarless coating for chewing gum and confections`abstract & ZA-A-8 003 927 (S. R. Cherukuru et al.).

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