Process for sugar beet juice clarification

Details Process for sugar beet juice clarification Process for sugar beet juice clarification

1996-11-15

2000-04-18

Bell, Mark L.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 48, 127 50, 127 53, 127 55, 127 57, C13D 108, C13D 300, C13D 316, C13F 108

Patent

active

060510757

ABSTRACT:
Diffusion juice of a sugar plant is heated under stable sucrose conditions, notably alkaline pH, and held above 70.degree. C. for sufficient duration to effect significant agglomeration. The agglomerated particulates are removed by phase separation procedures, leaving a clarified juice containing a very low, typically 0.1-0.5 volume percent, solids load.

REFERENCES:
patent: 3926662 (1975-12-01), Rundell et al.
patent: 3963513 (1976-06-01), Casey
patent: 4135946 (1979-01-01), Casey et al.
patent: 5554227 (1996-09-01), Kwok et al.

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