Process for stepping grain and products obtained therefrom

Textiles: fiber preparation

Patent

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127 68, C12B 100

Patent

active

040861350

ABSTRACT:
A process for steeping grain wherein the steepwater is inoculated with an inoculum containing a microorganism of the genus Lactobacillus at or near the beginning of the steeping process. The process reduces the steeping time and increases the content of lactic acid in the steepwater. The process also reduces the amount of sulfur dioxide needed in the steeping process.

REFERENCES:
patent: 3597274 (1971-08-01), Gillenwater et al.
patent: 3677897 (1972-07-01), Jeffreys
Whistler et al., "Starch: Chemistry & Technology", Academic Press, vol. II, pp. 32-38.

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