Process for stabilizing the content of glycated protein of a...

Chemistry: natural resins or derivatives; peptides or proteins; – Peptides of 3 to 100 amino acid residues – Peptides containing saccharide radicals – e.g. – bleomycins – etc.

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C530S350000, C514S002600, C514S008100, C427S059000, C206S204000

Reexamination Certificate

active

07078480

ABSTRACT:
The invention concerns a method for stabilizing the content of glycated protein in a sample on a matrix material, which is characterized in that the matrix material is impregnated with boric acid buffer with a pH which is larger or equal to 10.5 or a transition metal salt as well as an appropriate matrix material, an element for collecting, transporting and storing sample material to be analysed with such a matrix material and a system containing such an element and a sealable covering.

REFERENCES:
patent: 4107162 (1978-08-01), Suzuki et al.
patent: 4216234 (1980-08-01), Rawlings et al.
patent: 4334879 (1982-06-01), Fujimori
patent: 4385632 (1983-05-01), Odelhog
patent: 4877830 (1989-10-01), Dobeli et al.
patent: 5194333 (1993-03-01), Ohnaka et al.
patent: 5783759 (1998-07-01), Wielinger et al.
patent: 5959076 (1999-09-01), Nagel et al.
patent: 6231815 (2001-05-01), Bainczyk et al.
patent: 6552165 (2003-04-01), Nagel et al.
Sazli et al. ‘Collection and Storage of Capillary Blood in Glass Fibre Filters for Glycated Haemogobin Measurement by a Microclaorimeteric Method’, Ann. Clin. Biochem. vol. 28, pp. 613-617, 1991.
Iuchi et al. ‘A New Method for the Examination of Melituria Spearation and Idenfication of Urinary Sugars by Means of Paper Electorphoresis at High Poetntial Gradient.’ Clinica Chimica Acta. vol. 5, No. 1, pp. 42-47. 1960.
File Caplus on STN, DN No. 109:145535. Okumiiya et al. “Highly sensitive analysis of guanidino compounds using linear gradient elution HPLC” Rinsho Byori (1988), 36(3), 313-317. Abstract Only.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for stabilizing the content of glycated protein of a... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for stabilizing the content of glycated protein of a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for stabilizing the content of glycated protein of a... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3591500

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.