Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1998-08-29
2000-05-16
Pratt, Helen
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426479, 426601, 426636, 426654, A23B 930
Patent
active
060634243
ABSTRACT:
The oil content of bran can be stabilized by the addition of a stabilizing agent to grain prior to, during or after milling of the grain, particularly rice. The treatment improves the yield of edible oil attainable when the oil is extracted from the milled bran.
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Bockisch, M.: "Nahrungsfette und -Ole", (1993) Eugen Ulmer GMBH, Stuttgart XP002086677, pp. 259-261.
Belcher James A.
Wells Daniel M.
LipoGenics, Inc.
Pratt Helen
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