Process for splitting pistachio nuts

Details Process for splitting pistachio nuts Process for splitting pistachio nuts

1978-01-31

1980-01-15

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

99569, 100 38, 100 91, 426482, 426507, A23P 100, A23L 136

Patent

active

041839676

ABSTRACT:
A process for splitting the shells of pistachio nuts comprising soaking closed-shell pistachio nuts in an aqueous liquid, subjecting the wet-shelled nuts to mechanical pressure to compress them, releasing the said pressure, and substantially immediately subjecting the nuts having the mechanically compressed shells to an elevated temperature to effect splitting of at least the majority of the shells.

REFERENCES:
patent: 1808104 (1931-06-01), Gebhardt
patent: 2318265 (1943-05-01), Stagmeier
patent: 2504374 (1950-04-01), Baldwin
patent: 2669268 (1954-02-01), Meyer
patent: 3022807 (1962-02-01), Bloch
patent: 3401730 (1968-09-01), Mathews et al.

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