Process for solidifying molasses

Details Process for solidifying molasses Process for solidifying molasses

1977-02-07

1978-05-16

Marantz, Sidney

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 29, 127 58, 127 62, 159 47R, 426658, 426807, C13F 300, A23K 102

Patent

active

040897010

ABSTRACT:
Homogeneous, solidified molasses can be successfully obtained by concentrating under heat molasses, oils and fats and/or higher fatty acid esters at a temperature of between 110.degree. and 175.degree. C in the presence of alkali in such an amount as to regulate the pH value of the molasses in the range of between 8 and 12.

REFERENCES:
patent: 1983434 (1934-12-01), Black
patent: 3698911 (1972-10-01), Pellegrini
patent: 3880668 (1975-04-01), Miller
patent: 3893842 (1975-07-01), Glabe
patent: 4013482 (1977-03-01), Jaconelli

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