Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Lacteal derived containing
Reexamination Certificate
2006-03-28
2006-03-28
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Lacteal derived containing
C426S478000, C426S491000, C426S583000
Reexamination Certificate
active
07018665
ABSTRACT:
The present invention relates to new processes useful for separating whey proteins from whey protein-containing solutions using a novel anion exchanger which comprises a water insoluble, hydrophilic, water swellable, hydroxy (C2–C4) alkylated and cross-linked regenerated cellulose, derivatized with quaternary amino (QA) groups where the level of substitution of the QA groups is 1.4 milli-equivalents per dry gram of anion exchanger (meq/g) or greater.
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International Search Report from PCT/NZ00/00245 completed Feb. 2, 2001.
Ayers John Stephen
Bhaskar Ganugapati Bijaya
Elgar David Francis
Palmano Kay Patricia
Pritchard Mark
Knobbe Martens Olson & Bear LLP
Massey University
New Zealand Dairy Board
Pratt Helen
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