Process for separating maltose from mixtures of maltose, glucose

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 463, 127 461, C13J 106

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active

047071907

ABSTRACT:
Maltose is separated from mixtures with glucose, DP3 and DP4+ polysaccharides by adsorption on low aluminum Y-type zeolites, i.e., having up to about 15 atoms of aluminum per unit cell and desorbing the adsorbate with water.

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Julius Scherzer, The Preparation and Characterization of Aluminum-Deficient Zeolites, Catalytic Materials, Amer. Chem. Soc., 1984, pp. 157-200.

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