Process for separating caramel colors

Details Process for separating caramel colors Process for separating caramel colors

1990-08-24

1992-05-19

Morris, Theodore

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127DIG1, C13D 316, C13J 108

Patent

active

051144921

ABSTRACT:
The present invention relates to the separation of color solids from caramelized carbohydrate solutions by the use of ultrafiltration, and more particularly, to a continuous process for separation of these solids into a color fraction and a non-color fraction with recycle of the non-color fraction to produce color bodies having an acceptable flavor for use in beverages or food.

REFERENCES:
patent: 2533221 (1947-06-01), Cleland et al.
patent: 2902393 (1959-09-01), Meyer et al.
patent: 3249444 (1966-05-01), Bollenback et al.
patent: 4416700 (1983-11-01), Clark et al.

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