Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1990-09-25
1991-09-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
427271, A23F 522
Patent
active
050453343
ABSTRACT:
A process for separating caffeine from an aqueous raw coffee extract by means of gel chromatography is described, in which simultaneously the chlorogenic acids can be separated if desired. The inventive process makes it possible to obtain in a simple manner decaffeinated coffee, optionally with a reduced chlorgenic acid content.
REFERENCES:
patent: 4344974 (1982-08-01), Sirtl
Chemical Abstracts, 106(7):48727(b), (02-16-87).
Gosswein Claus
Kopsch Reiner
Lutz Henning
Golian Joseph
Kaffee Handelsgesellschaft mbH
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