Process for separating and removing caffeine and chlorogenic fro

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

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427271, A23F 522

Patent

active

050453343

ABSTRACT:
A process for separating caffeine from an aqueous raw coffee extract by means of gel chromatography is described, in which simultaneously the chlorogenic acids can be separated if desired. The inventive process makes it possible to obtain in a simple manner decaffeinated coffee, optionally with a reduced chlorgenic acid content.

REFERENCES:
patent: 4344974 (1982-08-01), Sirtl
Chemical Abstracts, 106(7):48727(b), (02-16-87).

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