Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1995-01-24
1996-04-23
Pratt, Helen
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 12, 426 13, 426 14, 426 15, 426 16, 426425, 426486, 426487, 426493, A23L 1015
Patent
active
055101259
ABSTRACT:
To remove selectively particularly sugar from nonalcoholic or alcoholic beverages, first the sugar is either carried away in the permeate in a membrane separation unit (2) by suitable choice of membrane (4) or is retained in the retentate. Afterward, the sugar is removed from the permeate or from the retentate with the help of a device (5) for substance removal or substance conversion. Next the substances remaining in the permeate or in the retentate after the removal of the sugar are fed back into the process or the final product. With the process according to the invention, a high selectivity and an improvement in quality of the final product with high economic efficiency of the unit is achieved (FIG. 1).
REFERENCES:
patent: 4626437 (1986-12-01), Schobinger et al.
patent: 4806366 (1989-02-01), Dick et al.
Bucher-Guyer AG Maschinenfabrik
Jaskiewicz Edmund M.
Pratt Helen
LandOfFree
Process for selective removal of sugar from beverages does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for selective removal of sugar from beverages, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for selective removal of sugar from beverages will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2306702