Process for saccharification of starch using enzyme produced by

Details Process for saccharification of starch using enzyme produced by Process for saccharification of starch using enzyme produced by

1983-12-29

1986-05-27

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 99, 435203, 435205, 435911, C12P 1920, C12P 1914, C12N 930, C12N 934, C12R 1645

Patent

active

045915601

ABSTRACT:
A process for the saccharification of starch, which comprises saccharifying a raw and/or gelatinized starch by the use of an amylase produced by a fungus belonging to genus Chalara to produce glucose.
According to the process of the present invention, the starch is directly saccharified, and glucose can be obtained efficiently.

REFERENCES:
patent: 3697378 (1972-10-01), Smalley
patent: 4061541 (1978-12-01), Boyer et al.
patent: 4113509 (1978-09-01), Leach et al.
patent: 4234686 (1980-11-01), Marshall
patent: 4540663 (1985-09-01), Witt

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