Process for roasting an agro-food product in a fluidized bed of

Details Process for roasting an agro-food product in a fluidized bed of Process for roasting an agro-food product in a fluidized bed of

1978-05-11

1980-07-29

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

34 10, 209 28, 209 44, 209474, 432 15, 432 16, 432 58, A23F 102, F26B 308, F26B 310

Patent

active

042151511

ABSTRACT:
The invention concerns a process and a device for roasting an agro-food product in the form of grains.
The process consists of fluidizing an auxiliary body in the form of fine solid particles in an enclosure 1, and putting the grains of the product to be roasted in flotation in the fluidized bed of particles of which the temperature is adapted to roasting, to generate the roasting by the effect of the shocks of the fine particles of the auxiliary body with the grains of the product.
The invention can be applied particularly for the roasting of grains of a product such as coffee, cocoa, etc.

REFERENCES:
patent: 1973836 (1930-11-01), Woodhead et al.
patent: 3035918 (1962-05-01), Sorgenti et al.
patent: 3117064 (1964-01-01), Friedrich
patent: 3122439 (1964-02-01), MacAllister et al.
patent: 3821342 (1974-06-01), Hurd
patent: 3821450 (1974-06-01), Stauber
patent: 3866332 (1975-02-01), Hertz
patent: 4126945 (1978-11-01), Manser et al.

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