Process for retarding bacterial growth in silage

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

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Details

426 54, 426 61, 426636, A23K 300

Patent

active

048512400

ABSTRACT:
The use of bacteriophages for controlling unwanted fermentation of food-stuffs, especially silage and cheese, by bacteria is disclosed.

REFERENCES:
patent: 4262023 (1981-04-01), Eddy et al.
patent: 4554165 (1985-11-01), Richardson
patent: 4621058 (1986-11-01), Reddy

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