Process for retarding bacterial growth in cheese

Details Process for retarding bacterial growth in cheese Process for retarding bacterial growth in cheese

1989-05-11

1991-04-09

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426 61, 426582, 426 9, A23C 1900, A23C 19097

Patent

active

050063472

ABSTRACT:
The present invention discloses the use of bacteriophages for controlling unwanted fermentation of cheese by bacteria.

REFERENCES:
patent: 4554165 (1985-11-01), Richardson
"Study of Possibility of Use of Bacteriophage for Cheese . . . ", Food Science and Technology Abstracts, No. 6, 1979, p. 1025.
"The Effect of Temperature on the Multiplication of Streptococcus . . . ", Australian Journal of Dairy Technology, No. 3, 1987, pp. 48-52.

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