Process for retaining freshness of fruits, vegetables and cereal

Details Process for retaining freshness of fruits, vegetables and cereal Process for retaining freshness of fruits, vegetables and cereal

1975-06-24

1976-03-23

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426331, 426419, A23B 700, A23B 900

Patent

active

039461181

ABSTRACT:
The freshness of fruits, vegetables and cereals can be retained by storing or transporting these foods in the presence of a minor amount of calcium peroxide.

REFERENCES:
patent: 3101271 (1963-08-01), Croall
patent: 3545982 (1970-12-01), Nakatani et al.

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