Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1974-11-26
1976-06-29
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
134 25R, 134 42, 426430, B01D 1102
Patent
active
039669815
ABSTRACT:
Process for removing residual solvent from materials containing the same which involves extracting the material with liquid CO.sub.2, separating the phases, and evaporating CO.sub.2 from the treated material. For example, residual hexane can be removed from de-fatted soybeans by this procedure.
REFERENCES:
patent: 3252807 (1966-05-01), Kuramoto
patent: 3477856 (1969-11-01), Schultz
Abstract, "Solubility of CO.sub.2 and H.sub.2 S in Liquid Hydrocarbons at Cryogenic Temperatures," 70:413125, 1968.
Abstract, "Low Temperature Absorption of CO.sub.2 by Acetone," 68:99188f, 1967.
"Bland Undenatured Soybean Flakes . . . ." by Mustakas et al., found in The Journal of the Am. Oil Chemists Society, Sept. 1961. Issue vol. 38, No. 9, pp. 473-478.
"Determination of Residual Solvent in Oilseed Meals and flours . . . ." found in The Journal of the Am. Oil Chemists Society, vol. 47, No. 1, pp. 17-18.
Greenblum N.
Lutter Frank W.
McConnell David G.
Silverstein M. Howard
Takacs William
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