Process for removing polyphenols in vegetable beverages

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

4263305, 426422, 260 78SC, C12H 104

Patent

active

040083390

ABSTRACT:
Vegetable beverages are clarified or stabilized by using an adsorbent material consisting essentially of a specified N-substituted polyamide or polyamide mixture. The specified polyamide is such that 0.5% to 65% in number of the hydrogen atoms linked to the nitrogen atoms of the amide linkages in the main chain are substituted with substituents represented by the formula

REFERENCES:
patent: 2430875 (1947-11-01), Hallowell et al.
patent: 2860987 (1958-11-01), Werner
patent: 3878310 (1975-04-01), Field

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for removing polyphenols in vegetable beverages does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for removing polyphenols in vegetable beverages, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for removing polyphenols in vegetable beverages will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1438269

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.