Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1975-12-24
1977-02-15
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
4263305, 426422, 260 78SC, C12H 104
Patent
active
040083390
ABSTRACT:
Vegetable beverages are clarified or stabilized by using an adsorbent material consisting essentially of a specified N-substituted polyamide or polyamide mixture. The specified polyamide is such that 0.5% to 65% in number of the hydrogen atoms linked to the nitrogen atoms of the amide linkages in the main chain are substituted with substituents represented by the formula
REFERENCES:
patent: 2430875 (1947-11-01), Hallowell et al.
patent: 2860987 (1958-11-01), Werner
patent: 3878310 (1975-04-01), Field
Kuriki Tomio
Matsuda Shogo
Ohue Kazuto
Okajima Kunihiko
Asahi Kasei Kogyo Kabushiki Kaisha
Weinstein Steven L.
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