Process for removing pellicle from nut meats

Food or edible material: processes – compositions – and products – Involving removal of exterior portion only of plant material... – Material is nut or seed

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Details

426482, A23L 100

Patent

active

049592360

ABSTRACT:
The present invention provides a novel process for removing the pellicle from nut kernels and a blanching composition for use in the treatment of nuts.
More particularly, the process of the invention comprises the steps of:

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