Process for removing oil from dairy food products

Details Process for removing oil from dairy food products Process for removing oil from dairy food products

1995-04-21

1998-03-17

Geist, Gary

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

554 12, 554 9, 554 8, 426425, 426429, 426417, C07C 100

Patent

active

057288518

ABSTRACT:
A process for removing fats and oils from prepared animal-derived fried-derived food products, particularly fried meat, poultry, and fish products. The method involves treating the animal-derived fried-derived food product with a normally gaseous solvent at effective temperatures and pressures.

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